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Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. Mobile catering can be performed using , trailers, Food cart and Food booth with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of emergency.
A catering truck enables a vendor to sell a larger volume than a cart and to reach a larger market. The service is similar; the truck carries a stock of prepared foods that customers can buy. Ice cream vans are a familiar example of a catering truck in Canada, the United States and the United Kingdom.
A food truck or mobile kitchen is a modified van with a built-in barbecue grill, deep fryer, or other cooking equipment. It offers more flexibility in the menu since the vendor can prepare food to order as well as fresh foods in advance. A vendor can choose to park the van in one place, as with a cart, or to broaden the business's reach by driving the van to several customer locations. Examples of mobile kitchens include taco trucks on the west coast of the United States, especially in Southern California, and fish and chips vans in the United Kingdom. These vehicles are sometimes Dysphemism called "Cockroach coaches" or "ptomaine wagons".
A Concession stand has preparation equipment like a mobile kitchen, but it cannot move on its own. As such it is suited for events lasting several days, such as travelling funfairs.
Mobile catering vehicles have also provided a niche for advertisers to target the working population and general audience. With a wide variety of display options, lunch truck advertising has exploded into a successful marketing venture for many companies, including Outdoor Ad Systems, LLC and Roaming Hunger.
Mobile catering is popular throughout New York City, though sometimes can be unprofitable.
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